Catering business

Some Important secrets about Cooking with Wine

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Cooking with Wine



Wine brings out the flavor in food in a similar way that salt does. The alcohol content of wine helps improve the taste perception by evaporation and molecular bonding. During the reduction process of alcohol, it brings out the aroma of the food into our nostrils, making an overall joy in our food. Alcohol helps bond all the molecules of the food. For example with meat it bonds the fat, water, herbs, garlic and all other ingredients creating more flavor and aroma on the dish. Most recipes that include wine taste impeccable because alcohol enhances the taste of the dish.


How to Choose a Cooking Wine



Wine blends well with meat, risotto, shellfish and soup but not all wine available in the marketplace is designed for cooking. Here are some tips in choosing a good wine to cook with:


Dry Red and White Wine


Dry red and white wine goes perfectly well with cream soups, beef stews, and some seafood dishes. When you don’t want to add sweetness into your dish it is better use a dry white wine. Dry red and white wine compliments the taste of the dish. It matches well with light dishes and it has a reasonable quality.


Sparkling Wine


This wine is an excellent substitute for a dry white wine. It is good for toasting and goes perfectly well with champagne vinaigrette or sorbet. Sparkling wine can please even the most meticulous palate.


Dry Nutty / Oxidized Wine


This kind of wine is perfect in cooking mushroom sauce for chicken, pork, prawns and fish. An oxidized wine has a unique taste that will change the flavour of the dish. It adds a delicious dimension and can last for an extended period of time when you store them properly in a refrigerated area.


Rice Wine


Rice wine goes well with oriental style sauces, marinades, glazes and hot dishes. In fact it is an essential ingredient in numerous oriental cuisines. It is sweet and has a small content level of alcohol.


The Low Down


A good dish is expected to be a bit pricey. It is given that you have to pay extra more for a spectacular meal. In cooking with wine, never use a wine that you don’t like drinking. In short don’t use a cheap wine in cooking because it may ruin the dish. A poor wine can spoil the dish even adding just a little bit of it. The meat and wine works differently and in order to get the best taste of it is to cook it with a good wine.

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Catering Business

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From the beginning of civilized society people have felt the need to provide delicious food at various events, at mass gathering, either small or big. Catering is the business of providing specific on demand food at the different kind of public, private or corporate events. Catering business can be at a single venue with a fixed menu, or as per the custom requirement of the clients. Over time, it has developed into specific art that requires experienced and trained staff along with all other necessary professional equipments.

To get recognition the caterer should be passionate about cooking, trained to provide professional service and equally hard working. While looking for catering Melbourne services clients today seek a professional caterer with a positive background and reviews.

For successful catering business, a lot of planning and understanding are required especially in regard to the theme of the event – private or corporate. A lot of details are involved, and it is all about organizing it all in a professional and presentable manner – delightful dishes with appetizing aromas; theme based serene environment, beautifully decorated lawns, friendly waiters and hygiene conditions; all contribute to the quality of catering services.

A professional caterer should rent a small commercial kitchen, organize menu as per the client’s need, and obtain all necessary approvals and licenses. Maintaining proper kitchen hygiene and how the dishes are organized will help in promoting your catering business to new heights. Many vegetarian customers are turned off on seeing vegetarian and non-vegetarian food cooked in the same kitchen, so a catering provider should have all such small details in his mind all the time.

For a new catering business and to promote the existing one, proper advertisement is important that includes complete address, contact information, attractive professional catalogue of food, venue, events, and previously organized events and parties…

Catering is not just all about nice looking and delicious finger food catering , apart from providing good and hygienic food; the caterer must be innovative in its approach to stand out, as the competition is stiff in this lucrative business. New dishes need to be experimented regularly, and it pays back when additional complimentary services are offered to the clients.

It is highly recommended for a caterer to travel to different places and events, and to explore new things about catering services that can be offered to their clients.

For a single venue, the theme should be regularly changed and offering innovative dishes will result in increased business and sales. If the food and services offered are really good, your clients will do a lot of marketing by recommending your series to others. Word of mouth recommendations are the most important for such businesses to be successful.

The reputation a business carries determines its success. In catering business, the working hours may vary as per the needs of the customer. The caterer as a manager must be able to motivate his employees to give their best even in hard times.

As a caterer, you will be dealing with variety of clients like guests to wedding, business executives attending meetings, private home party attendees, kids, or even people of some specific ethnic or religious group. Therefore, you have to be diplomatic, polite, and have qualities of a good salesman to promote your business. You should be able to understand your customer requirements and fulfill them to their utmost satisfaction. Proper planning and preparation will surely result in successful execution of services for all kinds of events.

For successful catering business, the caterer must be able to provide quality food to customers at an affordable price. Catering business is a part of hospitality industry and involves everything just like other businesses – customer service, leadership, motivating staff, financial planning, creativity and marketing will play a key role in your success.

Catering business involves lots of patience and hard work, but it pays back well when it brings joy to the clients and guests. With good service and reputation, you will have new friends, clients and lifelong memories.

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